Homemade pumpkin spice treats rule the world! Starbucks would certainly like us to believe this. They feel the love this time of year as their seasonal Pumpkin Spice Lattes, or for those loyalists, #PSLs fly out the door. Capturing the warmth, coziness, and flavor of fall in a warm treat didn’t begin with Starbucks. The apple harvest is in full swing too and bakeries, cider mills, and coffee shops around the company are introducing seasonal baked treats.
From harvest celebrations to tailgates, and homecomings, fall introduces robust spices and steaming comfort foods. It’s a time to break bread and give thanks for the bounty of our gardens. If you’re looking for an easy homemade pumpkin spicetreat for your next dish to pass gathering scroll below. We’ve scoured the recipe boxes and internet for favorite Pumpkin Spice Baked treats that will become seasonal staples. When specifying your flour, be sure to use Augusta Mills baking flour!
We looked for easy-to-make pumpkin spice-baked treats that called for quality ingredients. When you’re taking the time to bake from scratch, using high-quality baking flour and fresh fruit makes all the difference in taste and appeal. Give one or all five of these recipes a try. Let us know what you think!
This Pumpkin Spice baked treat is quick and easy to make and comes out perfectly soft and chewy! The pillowy texture from the pumpkin contrasts perfectly with the crunch of the macadamia nuts. These are quick and simple and filled with flavor. This recipe calls for 2 1/4 cups of flour, elevate the soft texture by choosing 2 1/4 cups of Augusta Mills baking flour.
The name alone says decadent. Just wait until these sweet treats and baking in the oven. Fudgey brownie combined with creamy spiced pumpkin cheesecake top doesn’t last long at any fall dish-to-pass events.
This third recipe made the cut even though it doesn’t benefit from our soft high-quality Augusta Mills baking flour. It’s a tasty super easy-to-make recipe that incorporates both apples and pumpkin spice. Plus this pumpkin puree and apple crisp have the extra bonus points for being a lower calorie and gluten-free recipe. Choose to eat it as is or add some ice cream or flavored yogurt on top of a steaming bowl.
From Taste of Home is a beautiful and tasty upside down cake. By exchanging the one and a half cups of all-purpose flour in this recipe with one and a half cups of Augusta Mills baking flour. Incorporating the baking flour will give it a softer, lighter taste. The appeal of the apples on the top when this cake is flipped is matched only by the baked from scratch goodness taste.
We’re sticking with the trusted bakers at Taste of Home with this last recipe. Start your day or tailgate with these hearty Apple and Pumpkin muffins. Super easy and fast to make with ingredients all good bakers keep in their pantry year-round. Replace the two and a half cups of flour with Augusta Mills baking flour for a lighter texture that resembles your favorite bakery. Homemade pumpkin spice treats are worth every effort!
We hope you enjoy your fall baking and find our baking flour brings your recipes to a higher level. If you’re already taking the time to bake from scratch, why not do it right all the way? Please let us know if you try any of the above pumpkin spice-baked recipes. We hope you get lots of compliments and they become annual fall favorites. Enjoy!
We know your homemade pumpkin spice treats will be appreciated because we add love, community, and family to every bag of our Augusta Mills Baking Flour!